Bitters – Page 2 – Blue Choker 🍸💎

Martinez: The Classic That Came Before the Martini

Transport yourself to the 1880s with a cocktail that laid the groundwork for the modern Martini: the bold, aromatic Martinez. Where martinis are crisp and dry, the Martinez is a true sip of history, layered with botanicals, gentle sweetness, and a hint of complexity that’s kept it a bartender favorite for generations.

Brandy Crusta: Old-World Elegance in Every Sip

Refined, citrusy, and visually stunning, the Brandy Crusta is a cocktail where tradition and artistry meet. Emerging from the golden age of New Orleans mixology in the 1850s, this drink predates modern classics, uniting fruity brandy with layers of bright citrus, cherry, and spice, all topped off with a signature sugared rim and a curled lemon peel.

Vieux Carré Cocktail: New Orleans in a Glass

Step into the golden age of cocktail culture with the Vieux Carré, a drink as intricate and storied as the French Quarter itself. Created at the whimsical Carousel Bar in the Hotel Monteleone, where the revolving bar lets the room spin as slowly as the stories flow, this cocktail captures the heart and history of New Orleans.

IPA Allspice Knickerbocker: A Spiced, Hoppy Take on a Classic

Who says the Knickerbocker has to be ordinary? This inventive riff uses the aromatic punch of allspice dram and the citrusy, hop-forward character of IPA to give a venerable cocktail new life. If you love bold flavor and unexpected harmony, this is a must-try.

Sazerac: New Orleans’ Signature Cocktail

There’s something magical about the Sazerac, a drink that embodies the spirit of New Orleans and the very roots of cocktail history. Rich in old-world charm and layered flavor, this classic is all about simplicity, balance, and an unmistakable sense of tradition. If you crave a drink with character, the Sazerac will never disappoint.