The Vesper Martini is not just a cocktail. It’s a piece of cinematic history. Immortalized by James Bond in “Casino Royale,” this striking drink became the ultimate symbol of sophistication and style. With crisp gin, a touch of vodka, and the floral notes of Lillet, the Vesper is as bold and unforgettable as 007 himself.
Servings: 1
Time: 5 minutes
Difficulty: Easy to Moderate (requires precise mixing and balance)
Ingredients
- 🥃 3 oz (measures) gin (Gordon’s recommended)
- 🍸 1 oz (measure) vodka
- 🍋 0.5 oz (measure) Kina Lillet (substitute Lillet Blanc or Cocchi Americano)
- ❄️ Ice
- 🍋 Large, thin slice of lemon peel (for garnish)
Instructions
- Chill Your Glass
Place a champagne goblet or coupe in the freezer to chill. - Build the Cocktail
In a cocktail shaker, add gin, vodka, and Lillet. - Shake
Add plenty of ice and shake vigorously until ice cold. - Strain
Double strain into your chilled goblet. - Garnish
Twist a large, thin slice of lemon peel over the drink to release the oils, then drop it in.
Presentation Tips
- Serve in a classic champagne goblet or coupe for true Bond flair.
- Use frozen glassware to keep the Vesper perfectly cold.
- For a fragrant twist, express the lemon peel over the surface just before serving.
First ordered by James Bond during an epic poker game, the Vesper Martini captured the hearts of cocktail enthusiasts around the world. Named for Vesper Lynd, Bond’s captivating love interest, this cocktail is elegant, dramatic, and dangerously smooth. Sip one and step into a world of glamour, intrigue, and unmistakable cool. Cheers!