Transport yourself to the 1880s with a cocktail that laid the groundwork for the modern Martini: the bold, aromatic Martinez. Where martinis are crisp and dry, the Martinez is a true sip of history, layered with botanicals, gentle sweetness, and a hint of complexity that’s kept it a bartender favorite for generations.
What Makes the Martinez Unique
Unlike its famous descendant, the Martinez began with Old Tom gin and rich, sweet vermouth. But as palates changed, the modern recipe favors London dry gin and lighter, elegant vermouths. The addition of Maraschino liqueur and lemon bitters creates a profile that’s fragrant, sweet-tart, and surprisingly balanced when stirred ice-cold.
🍸 Martinez Recipe
Servings: 1
Prep Time: 3 minutes
Difficulty: Easy
Ingredients
- 1½ oz sweet vermouth
- 1½ oz London dry gin
- 1 dash Maraschino liqueur
- 1 dash lemon bitters
- Pernod, for glass rinse
- Ice
Preparation Steps
- Place all ingredients (vermouth, gin, Maraschino liqueur, lemon bitters) into a mixing glass filled with ice.
- Stir 40 times, ensuring the mixture is thoroughly chilled and diluted.
- Rinse a coupe or martini glass with Pernod (spritz or swirl to coat, then discard excess).
- Strain the cold cocktail into the prepared glass.
- Serve without garnish for pure, classic elegance.
Pro Tip: Chill your glasses well—since sweetness fades when cold, this will help strike just the right flavor balance.
✨ Variations & Tips
- Try Dolin Rouge or Atsby Armadillo Cake vermouth for lighter, less viscous sweetness.
- Adjust stirring time for even colder dilution, a well-chilled Martinez tastes less sweet and more balanced.
- For a little spice, experiment with different bitters or a hint of orange zest in the mix.
Relive Cocktail History in a Glass
With its rich heritage, aromatic profile, and elegant presentation, the Martinez is perfect for those who appreciate old-world flavors and true cocktail craftsmanship. Stir one up, chill it down, and savor a taste of the golden age. No garnish required. Cheers!