Elegant, lively, and bursting with old Hollywood glamour, the French 75 is a cocktail that instantly evokes the romance of “Casablanca.” Gin, lemon, sugar, and champagne unite in a sparkling, sophisticated sip. Perfect for raising a glass to classic cinema, timeless parties, or memorable rendezvous.
Servings: 1
Time: 5 minutes
Difficulty: Easy
Ingredients
- 🥃 1 to 1.5 oz (30–40 ml) gin
- 🍋 0.5 to 0.75 oz (15–20 ml) fresh lemon juice
- 🍬 0.33 to 0.5 oz (10–15 ml) simple syrup
- 🍾 2 oz (60 ml) chilled champagne (to top)
- 🍋 Lemon twist (for garnish)
- 🧊 Ice
Instructions
- Chill the Flute
Set a champagne flute in the freezer for a few minutes or fill with ice water to chill. - Shake
In a shaker, combine gin, lemon juice, and simple syrup. Add ice and shake briskly until well chilled. - Strain
Discard ice from your flute, then strain the shaken mixture into the glass. - Top with Champagne
Carefully add chilled champagne to fill. - Garnish
Add a long, thin lemon twist for a classic flourish.
Presentation Tips
- Pour champagne slowly to preserve the fizz.
- Use a flute for bubbles and style, or a coupe for a nod to vintage glamour.
- Express the lemon twist over the glass for extra aroma before dropping it in.
Short Story
The French 75 shines at Rick’s Café in “Casablanca,” symbolizing sophistication, continental flair, and the thrill of chance encounters. Each sip delivers crisp refreshment and just a hint of mystery. Perfect for channeling a cinematic spirit and raising a toast to classic lines and unforgettable evenings. Cheers!