Silky, gently boozy, and kissed with chocolate, the Alexander cocktail is a timeless after-dinner treat. Made with three simple ingredients—cognac, crème de cacao, and cream—this classic sipper brings old-school elegance to any occasion, from cozy evenings by the fire to decadent dessert pairings.
Why You’ll Love the Alexander
The Alexander is all about balance: rich cognac, sweet and chocolatey cocoa liqueur, and the luxurious texture of cream working together for a sublime, slightly nostalgic cocktail. It’s easy to make, visually stunning in a coupe glass, and endlessly adaptable for those who love to experiment with their drinks.
🍸 Alexander Cocktail Recipe
Servings: 1
Prep Time: 5 minutes
Difficulty: Easy
Ingredients
- 1 oz cognac
- 1 oz crème de cacao (white or dark, as preferred)
- 1 oz heavy cream
- Ice
- Freshly grated nutmeg, for garnish (optional)
Preparation Steps
- Fill a cocktail shaker with ice.
- Add cognac, crème de cacao, and heavy cream.
- Shake vigorously until the mixture is well chilled and lightly frothy.
- Strain into a chilled coupe or cocktail glass.
- Garnish with a sprinkle of freshly grated nutmeg or cocoa powder for added aroma and flair.
Pro Tip: For a lighter texture, substitute half-and-half for heavy cream. Prefer a slightly fruitier twist? Swap cognac for brandy.
✨ Variations & Tips
- Alexander the Great: Swap cognac for gin for the original classic, or try bourbon for a deeper caramel touch.
- Vegan Option: Use coconut or oat cream for a plant-based version—still indulgent, with a subtle twist.
- Holiday Special: Add a dash of cinnamon or orange liqueur for festive flair.
🍫 Cocktail Magic in Every Sip
The Alexander is a testament to the beauty of simple, balanced flavors. Creamy, dreamy, and gently warming, it’s a cocktail that feels special yet approachable—perfect for impressing guests or rewarding yourself after a long week. Shake one up, garnish with a flourish, and savor the velvet magic of this true classic. Cheers!