Few cocktails carry the mystique—or demand—the Ramos Gin Fizz does. Born in the roaring heart of New Orleans during the 1880s, this silky, citrusy classic became so famous that thirty-five “shaker boys” once worked the bar to meet demand during Mardi Gras. It’s no wonder, considering Louisiana’s bold governor Huey Long even flew his preferred bartender cross-country just to get it shaken right.
Why the Ramos Gin Fizz Is Unique
The Ramos Gin Fizz stands out for its lush, creamy texture, pillowy foam, and delicate notes of orange blossom and vanilla. Built on a base of gin, lemon, and half-and-half, but elevated by egg white and a dash of orange-flower water, this drink bridges the gap between a classic fizz and a milkshake—refreshing, decadent, and wholly unforgettable.
🍸 Ramos Gin Fizz Recipe
Servings: 1
Prep Time: 10 minutes (extra for shaking)
Difficulty: Moderate
Ingredients
- 1½ oz gin
- 2 oz half-and-half
- ½ oz simple syrup
- 2 tsp fresh lemon juice
- 1 large egg white
- 1 dash orange-flower water
- 1 drop pure vanilla extract
- Ice
Preparation Steps
- Dry Shake:
Add gin, half-and-half, simple syrup, lemon juice, egg white, orange-flower water, and vanilla extract to your cocktail shaker (no ice yet). Shake vigorously for 15–30 seconds to whip up foam. - Wet Shake:
Add ice to the shaker. Shake again—vigorously—for about 1 full minute. (A classic Ramos shake can last several minutes for maximum foam, but a minute will get you there at home.) - Strain & Serve:
Strain the mixture into a chilled highball or rocks glass (no ice). The drink should cascade down in an airy, creamy flow, topped with a luscious foam hat.
Tip: The longer you shake, the taller and silkier your foam.
✨ Variations & Tips
- Chill Everything: Keep ingredients and glassware cold for best fizz and flavor.
- Garnish Lightly: Traditionally, the Ramos is served ungarnished, but a twist of lemon peel or a small edible flower can elevate the look.
- No Orange-Flower Water? Try a drop of orange extract, though it won’t be quite as delicate.
- Vegan Version: Use aquafaba (chickpea brine) instead of egg white for similar foam.
A Toast to History
Shaking a Ramos Gin Fizz is part mixology, part performance art—and all Southern hospitality. It’s worth every minute, every shake, and every sip. Make one, take a long pause, and savor a true New Orleans legend in your glass. Cheers!