June 2025 – Blue Choker

Blue Hawaii Cocktail: A Tropical Icon from Waikiki

Bright, refreshing, and unmistakably tropical – the Blue Hawaii is a vacation in a glass.

🌴 The Blue Hawaii cocktail is a vibrant, tropical drink with origins in the golden age of tiki culture. It was first created in the 1950s at the Hilton Hawaiian Village in Waikiki, Oahu. When a distiller asked bartender Harry Yee to craft a cocktail featuring the bright blue of Curaçao liqueur, Yee delivered a masterpiece that has since become a beachside classic.

Vermouth: The Aromatic Elixir That Defines Cocktails and Culture

Imagine yourself in a dimly lit bar, the clink of glasses mingling with lively conversation, as a bartender meticulously crafts a cocktail with a splash of Vermouth. Or perhaps you’re enjoying a quiet moment at home, sipping a chilled glass of this aromatic fortified wine as the perfect aperitif. Vermouth is more than just a mixer or a standalone drink—it’s a cornerstone of beverage history, a cultural icon, and a testament to the art of flavor. In this exploration, we’ll uncover the allure of Vermouth, from its ancient origins to its starring role in modern mixology.

Vermouth in America: A Tale of Cocktails, Prohibition, and Revival

When you think of iconic American cocktails like the Martini or the Manhattan, Vermouth is likely not the first ingredient that comes to mind. Yet, this aromatic fortified wine has played a pivotal role in shaping the nation’s drinking culture. From its arrival in the mid-19th century to its struggles during Prohibition and its modern resurgence, Vermouth’s journey in America is a fascinating story of adaptation, innovation, and rediscovery. Let’s pour a glass and explore how Vermouth became a cornerstone of American mixology.